Alberta Tourism, Parks and Recreation has awarded grants totalling $431,000 to eight organizations around the province. Each of the organizations were awarded the grants based on their unique initiatives to help grow in tourism Alberta. Continue reading
Here’s some good news if you’re looking to get into Alberta’s tourist attraction market: The Alberta government is releasing three booklets that highlight tourism investment opportunities in Alberta’s Mighty Peace, Northwest and Southwest regions. The booklets are designed to encourage businesses and private sector developers to develop and invest in 32 tourism attractions over the next three years.
As I’m driving in from Kananaskis Village to a section of the Ribbon Creek trail with four members of the Bow Valley Trail Crew, earnest chat fills the cab of the truck. Talk of pizza and ice cream, the enduring pleasures of the loaded poutine at Canmore’s La Belle Patate, segueing into descriptions of various aches and ailments, the typical outcome of two solid months at work on the trails. “All we talk about is food and pain,” they tell me. Continue reading
Related: Organizers Say Summer Games Amazing (Airdrie Echo)
This gallery contains 14 photos.
While nature is often a beautiful thing, sometimes nature is mean, or the battle to protect nature is mean. Yesterday was World Ranger Day, celebrating “rangers killed or injured in the line of duty, and celebrates the work rangers do to protect the … Continue reading
Guest blogger Holly LaRochelle is an Alberta Parks enthusiast that blogs at The Inspired Home. Her family endeavors to complete their outdoor adventure bucket list this summer, and teach the next generation – her children (3 and 1 year olds) – outdoor appreciation. You can find more of her outdoor family adventures here.
Oddly shaped tents. The comforting soft sleeping bag. The smell of campfire. Gooey s’mores. As a kid, you would probably chalk it all up to a great adventure outdoors.
As a parent, everything seems to take on a different slant – toddlers trying to crawl through the tent wall. A soft sleeping bag becomes a suffocation hazard. Campfires need to be guarded from small hands. S’more sticks seem lethal as they start waving in the air.
This camping season, it’s time to focus on the rewards instead of just the risks. Here is the top 10 reasons on why you should get family camping NOW: Continue reading
Imagine if you took 12 people, put them on a field against another 12 people, gave them a ball and said “Win the game!” Without defining “win” or the game, you’re going to end up with 24 very different paths towards “victory.” As the coach of this team, you’re going to need a plan. Continue reading
Originally posted on Alberta Environment and Sustainable Resource Development:
The SSRPhas been a long time in the making. Over three phases of consultation we heard from 7,500 Albertans and received 2,000 online workbooks and written submissions.
The views and ideas we heard were diverse to say the least (you can check out all the summaries of the consultation sessions here). But there were also some concerns and ideas that we heard in almost every community we visited. We’ve made changes based on those comments.
Today, we’re happy to announce that the SSRP has been finalized. Here are some of the changes we’ve made to reflect your feedback:
- More land for the Castle Wildland Provincial Park (now 54,588 hectares) and Pekisko Heritage Rangeland (34,356 hectares)
- A formal commitment to work with our stakeholders to explore conservation opportunities in the Twin River and Onefour Heritage Rangeland Natural Areas of the grasslands
- Improved connectivity for wildlife habitats, both within…
View original 199 more words
Food is always best when it’s fresh, and it doesn’t come fresher than off the farm. There’s no better time to explore Alberta-grown cuisine than during Alberta Open Farm Days, August 23-24.
Reward your taste buds with something fresh and fantastic, and discover some great hidden gems in our province. Family-based agri-businesses want to bring something new, something better, or even a lost culinary tradition to your table. Continue reading